Sheet Pan Salmon & Veggies

This Sheet Pan Salmon & Veggies meal is an easy, no-mess dinner that comes together fast and supports overall health. It’s rich in protein and healthy fats, kid-friendly, and perfect for nights when you want something nourishing without spending a lot of time in the kitchen. Everything cooks on one pan, making cleanup just as easy as prep.

Ingredients: (Serves 2–3)

• 1 salmon filet

• Asparagus

• Zucchini

• Olive oil

• Salt & pepper

Steps:

• Preheat the oven to 400°F.

• Line a sheet pan with parchment paper or lightly grease it.

• Place salmon, asparagus, and zucchini on the pan.

• Drizzle with olive oil and season with salt and pepper.

• Roast for 15 minutes, or until salmon is cooked through and veggies are tender.

• On carb days, add roasted potatoes to the pan or serve on the side.