Cinnamon Banana Sundae Bowls

Who says a sundae has to start with ice cream? These Cinnamon Banana Sundae Bowls turn simple ingredients into a fun dessert that feels special without being overly sweet. Warm cinnamon bananas are paired with creamy Greek yogurt and crunchy toppings for a treat that brings together fruit, protein, and plenty of flavor.

Ingredients

• 4 ripe but firm bananas

• 1 tablespoon unsalted butter

• 1 teaspoon ground cinnamon

• 1 teaspoon pure maple syrup

• 1 teaspoon vanilla extract

• 2 cups plain Greek yogurt

• ½ cup strawberries, sliced

• ¼ cup chopped walnuts or pecans

• 2 tablespoons unsweetened shredded coconut

• 2 tablespoons mini dark chocolate chips (optional)

Directions

1. Slice the bananas into thick rounds.

2. Melt the butter in a large skillet over medium heat.

3. Add the bananas and sprinkle with cinnamon. Cook for 2–3 minutes per side, gently turning until warmed and lightly golden.

4. Remove from the heat and drizzle with maple syrup and vanilla. Stir gently to coat.

5. Divide the Greek yogurt between four bowls.

6. Top each bowl with the warm cinnamon bananas and sliced strawberries.

7. Sprinkle with chopped nuts, coconut, and a few dark chocolate chips if desired.

8. Serve immediately.

Ingredient Spotlight: Bananas

Bananas bring natural sweetness, potassium, and carbohydrates that provide quick fuel. Pairing them with Greek yogurt and nuts adds protein and healthy fats, making this dessert more satisfying than a treat built around added sugar alone.