Red, White & BBQ Hash

Inspired by America's favorite Fourth of July tradition, this hearty breakfast hash is the perfect way to turn leftover BBQ into a delicious new meal. It's a simple, family-friendly recipe that reduces food waste while bringing everyone together in the kitchen.

Ingredients

● 2 cups leftover cooked potatoes, diced
● 1 cup leftover grilled chicken, steak, or hamburger, chopped
● 1 cup corn (fresh, grilled, or frozen)
● ½ cup diced bell pepper
● ¼ cup diced onion
● 1 tablespoon olive oil
● Salt and pepper, to taste
● 4 eggs (optional, for serving)
● Fresh parsley or green onions for garnish (optional)

Steps

Heat olive oil in a large skillet over medium heat.
Cook the potatoes until golden and crispy, about 5–7 minutes.
Add the onion, bell pepper, and corn, and cook until tender.
Stir in the leftover grilled meat and heat through.
Season with salt and pepper to taste.
Top with a fried or scrambled egg if desired.
Garnish with parsley or green onions and serve warm.